F&N COURSEWORK DECISION MAKING

The protein present in an egg will lead to reactions like Maillard browning. Sorry, but copying text is forbidden on this website. If you wish to download it, please recommend it to your friends in any social system. It also provides energy especially to these growing teenagers. Remove cups from hot water right away. It is also to my advantage because my school will provide condiments such as cooking oil and seasonings, helping me to save further cost. Learning Point In this part of my coursework, I have learned much useful information on eggs.

Complex carbohydrates, Vitamins such as thiamin, riboflavin and niacin; Iron; Dietary fibre Examples of dishes cereals can be churned into?: One large hard-boiled egg only contains 78 calories and 5. Boil water in another saucepan. They form a protective layer on the outside of the food which sets and hold it together, preventing it from overcooking. It is not expensive. I can even consider making custard or boiling an egg to garnish my dishes for example in salad. In the egg salad, I had in mind the group of teenagers to consume the egg salad.

The egg yolk also contains vitamin D.

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Easter eggs are painted with bright colors to represent the sunlight of spring and are used in Easter-egg rolling contests or given as gifts. Drizzle and spoon caramel over the custard. Table setting Ways to make dishes appealing 1. This will focus me on the important aspects of my task.

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After deciding the dishes and giving reasons to justify why I choose them, I will write out the recipes of the dishes and list out the equipment and the ingredients that I need.

You might also find out how many branches of each fast food restaurants there are. Variety of cakes, pastries, cookies, local cakes. Buttered prawn cereals Soups: Also iron found in the egg yolk helps in the manufacturing of red blood cells, necessary for the foetus in pregnant women as well as replacing blood loss in lactating women.

Share buttons are a little bit lower. You may need to add more milk or powdered sugar to reach the desired consistency: Some people like Egg Salad made by stirring together chopped hard-boiled eggs with a dressing and other ingredients like shredded chicken and lettuce.

Approaching Food & Nutrition Coursework =f&n Dept= O Level [] – ppt video online download

Contributes to flavor and color — the egg yolk gives off a rich flavor and also a golden-yellow color to the cakes or tarts. Do an Overall Plan to put all the work priorities in point form so that I can do a checklist.

f&n coursework decision making

Nutrients like protein, iron and phosphorous. Eggs can be included in a variety of dishes in different ways Eggs can be prepared by these different types of cooking methods: While waiting for the cake to bake, I spent my time on other dishes.

What I have done? Using different cooking methods dry heat baking, grilling moist heat steaming, boiling, stewing hot fat stir-frying, shallow-frying microwave cooking 2. This step will ensure me that I have everything ready on the day of the Practical Exam.

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Remove from heat; immediately pour about 1 tablespoon into each of 6 6-ounce size custard cups. These are the factors that I have considered: Eggs can be used for glazing the top part of cakes or curry puffs to make them look outstanding.

Leave a Reply Cancel reply Enter your comment here Like teenagers, HBV proteins in eggs are necessary to fuel the growth of children. Proteins are necessary for makinb, maintenance and repair. The quail eggs present in the dish add richness and some form of nutrients to provide the essential energy, vitamins and minerals to the dish.

F & N coursework sample Essay

Assemble in order as above. Check my spelling errors and alter decisioh sentences. We think you have liked this presentation. I have also made a decision to slash out that recipe because of its number of ingredients.

Approaching Food & Nutrition Coursework

Wash up used utensils. These minerals and vitamins provide essential amount of energy. Besides vitamin A and D, egg yolks contain a small amount of vitamin E. Cool cecision 5 to 10 minutes away from draughts before chilling.

f&n coursework decision making